Install
Vegetarian & Vegan
Plant‑forward cooking, meat alternatives, dairy swaps, and nutrient‑smart menus.
- 4 Subtopics
- 6 Tracked terms
- Last 30 days Feed window
Inside Vegetarian & Vegan
What this topic collects on
An article joins this feed when it matches these terms. Each one is also a search of its own.
Related topics
- Dining
- Grocery
- Meals
- Coffee & Tea
- Wine, Beer & Spirits
- Baking & Desserts
- Street Food & Food Trucks
- Meal Kits & Delivery
- Nutrition & Diet
- Sustainability & Ethical Eating
- Food Safety & Regulations
- Global Cuisines & Culture
- Barbecue & Grilling
- Seafood
- Meat & Poultry
- Produce & Seasonality
- Sauces, Spices & Condiments
- Kitchen Gear & Techniques
- Culinary Travel
- Chefs & Personalities
- Awards & Lists
- Food Science & History
- Kids, Family & School Lunch
Latest in Vegetarian & Vegan
Crocktober: Corned Beef Brisket with Cabbage and Vegetables
8+ hour, 48+ min ago (332+ words) Recipe contributed by Rebecca Barnes of Manassas A corned beef dinner can make an ordinary evening feel like a gathering around the table. This version brings brisket, potatoes, carrots, onion, and cabbage together in one slow cooker, with the cabbage…...
Surprising ways soy is used beyond food
2+ hour, 26+ min ago (161+ words) KUTV — Soy is more than something you eat. With more than 1,000 uses in the United States, soy can be found in products ranging from car tires and shoe soles to innovative firefighting solutions. One unexpected application is soy-based firefighting foam,…...
New on the Menu: A look at five milk punches
3+ hour, 16+ min ago (517+ words) This type of clear cocktail is becoming more popular in trend-forward bars. A milk punch is made by adding dairy to a cocktail, letting the acid in the drink curdle the milk, and then slowly straining it, resulting in a…...
“Soy” What?! The Surprising Ways Soy Is Used Every Day
4+ hour, 57+ min ago (139+ words) Fox 28 Think soy is just something you eat? Think again American-grown soy has more than 1,000 uses in the U.S., including some surprising applications in products and places we encounter every day Soy can be used in everything from shoes and tires…...
Is Eating Animals a Psychological Blind Spot?
6+ hour, 20+ min ago (610+ words) Posted October 12, 2026 | Reviewed by Lybi Ma Carnism is structured like other systems that are built on prejudice. Although the experience of each set of victims is unique, the mentality that enables the harm is the same. When we take part…...
Broccoli will taste much better if you add three ingredients to pan – not salt
10+ hour, 32+ min ago (428+ words) Broccoli can often taste rather uninspiring, especially when it has been overcooked. Yet, altering your cooking method and adding in three straightforward ingredients can transform its flavour entirely, according to a leading chef. Mike Reid maintains that boiling vegetables is…...
Did You Know Bangkok Has A Vegetarian Festival? Here’s Why The City Turns Meet-Free For 9 Days
7+ hour, 45+ min ago (337+ words) Did You Know Bangkok Has A Vegetarian Festival?… Bengaluru’s House Of Koobideh Opens 1st Outpost In… Meet The ‘World’s Highest Ice Cream Stop’ In… The Minds Behind Swati Snacks & Jamavar Bring… 8 Durga Puja Pandals In Mumbai To Visit… Not Ready To…...
Nkrakra Is a Slow-Cooking Light and Spicy Broth From the Cookbook “Zoe’s Ghana Kitchen”
1+ week, 7+ hour ago (731+ words) This image released by Voracious shows a recipe for nkrakra soup from the cookbook “Zoe's Ghana Kitchen,” by Zoe Adjonyoh. (Nassima Rothacker/Voracious via AP) This light and spicy broth is so wholesome and warming. It’s my go-to dish on…...
Batata Bhaji: Make a Delicious Potato Dish for Your Fast, Check Out the Recipe
10+ hour, 41+ min ago (76+ words) To prepare the potato dish, first boil the potatoes After boiling, peel the potatoes and cut them into pieces Finely chop coriander and green chili Heat oil in a pan Once the oil is hot, add cumin, then add green…...
Jamie Oliver's 20-minute chicken and sausage stew recipe is a quick and delicious dinner
1+ day, 10+ hour ago (322+ words) With the colder months fast approaching, stews and soups are set to make a welcome return to weekly meal plans. Jamie Oliver has shared a wealth of mouth-watering recipes throughout his illustrious career, and with the launch of his latest…...