Sauces, Spices & Condiments

8+ hour, 5+ min ago   (594+ words) Not sure what fits? A licensed AMAC advisor will walk you through it, at no cost. AMAC Kitchen ·30-Minute Meals Fall brings a new season of flavors—from pumpkin and apples to hearty soups, savory herbs, and rich sauces—that…...

27+ min ago   (80+ words) With chunkier sauces like Bolognese or pasta with beans, tubular pastas are the way to go. From thinner penne to hearty rigatoni, these shapes help capture bits of the sauce, allowing the sauce and noodle to better marry on the…...

2+ hour, 40+ min ago   (183+ words) College football season brings joy to my heart, even when my team struggles. I no longer attend the games but set aside time to watch the action on television. This bacon-and-cheese spiked spread is irresistible and is quick to prepare....

6+ hour, 5+ min ago   (393+ words) She risked her career to retrain and go back into education. If you liked to cruise the mall in the '90s, you likely remember this chain, which was perfect for buying edible gifts for all kinds of special occasions. Vincia Gordon…...

5+ hour, 35+ min ago   (542+ words) ‘Tis the season…of comforting fall foods. But guess what? Turning to your favorite comfort foods as the weather gets colder doesn’t necessarily mean drowning yourself in excessive amounts of sugars and saturated fats and gaining lots of weight. Here…...

8+ hour, 25+ min ago   (758+ words) These quick dinners are sure to become family favorites. Jenna is the Associate Editorial Director for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers…...

10+ hour, 40+ min ago   (370+ words) Learn to make Frankie’s Fabulous Italiano Grilled Pork Chop Pepperoncini with this recipe. 8oz lean pork chop 1/2-3/4 thick (can be tenderized if desired) 4oz red wine vinegar 1 tbsp hot honey 1 oz sliced hot cherry peppers 1 oz sliced sweet peppers 1 oz sliced red…...

9+ hour, 46+ min ago   (157+ words) Polenta is a traditional Italian dish made from cornmeal, usually served soft and creamy. Most traditional polenta recipes take a fair amount of time and stirring, which is why I’m a big fan of instant polenta. It cooks in just…...

1+ day, 7+ hour ago   (289+ words) A packed fall week gets easier when meals are already handled. These 15 make-ahead recipes cover casseroles, pasta, chicken, breakfast bakes, sliders, and brownies that store or reheat well.The post 15 make-ahead recipes to take the pressure off another packed fall…...

14+ hour, 5+ min ago   (156+ words) I love a good Bolognese sauce. This classic Italian favorite is traditionally made with meat, but it can be prepared with different types of protein. For this easy, lighter version, I used ground pork. It comes together quickly, making it…...