Restaurant Reviews & Critics

10+ hour, 48+ min ago   (527+ words) By Guest author 12th Oct 2026 Long before the whistle blew, there was another kind of battle line. Rangroot takes its name from the Punjabi soldiers, the Rangroots - who carried their homeland's spice tins into the barracks of Yangon, and out of…...

9+ hour, 44+ min ago   (388+ words) Thorpe Park Hotel and Spa – owned by Thwaites – has opened a brand-new experience restaurant named FYR Bar & Grill (pronounced ‘fire’). The restaurant is an open-flame grill concept, which means the menu is focused on dishes that are cooked directly over…...

16+ hour, 44+ min ago   (189+ words) Brussels sprouts are rarely something you write home about, but here they star in a taco so mighty you’ll have brassicas on the brain for weeks. Applaudable housemade corn tortillas cradle fried sprouts that are almost meaty, singing with zingy…...

11+ hour, 10+ min ago   (483+ words) Title: Reporter, Field Producer, Writer Location: Twentynine Palms, California Education: BA in Broadcast Journalism from the University of Southern California (2000-2003); Associate's degree in Liberal Arts and Sciences, General Studies and Humanities from Mount San Jacinto Jr. College (1997-2000) Expertise: Entertainment, Travel,…...

11+ hour, 42+ min ago   (178+ words) Melbourne is getting a new 130-seat Indian restaurant, with Bungalow 147 by the Bay opening this summer. “After almost thirty years in luxury hotel kitchens, I wanted to create something of my own,” Mishra said. “Bungalow 147 brings together my European culinary…...

3+ week, 4+ day ago   (587+ words) Victor Churchill could have lived a happy life as a luxury boutique on Collins Street. Instead, it’s a prestige butcher and date-night destination for the High Street set, writes Frank Sweet. Discipline, it’s said, is the bridge between goals and…...

15+ hour, 44+ min ago   (68+ words) The Age The best beyond metro limits – a celebration of its surrounds with a strong connection to the local community. This Mornington Peninsula fine diner is one of Australia’s most ambitious restaurants of the decade. Across 400 hectares, Barragunda Estate rears…...

18+ hour, 39+ min ago   (84+ words) They stay open after dark, craft crazy-creative drinks, celebrate the worldʼs great breakfast traditions and, yes, they even make a good coffee. Here are 10 standout cafes in a city that takes them seriously. Good Food Guide: Melbourne’s top 10 cafes They…...

1+ day, 1+ hour ago   (600+ words) There is only one restaurant in this country licensed to cook and sell Kobe Beef, a meat so indulgent it has become world famous. As Champagne is to sparkling wine, Kobe is to wagyu. If you think you know marbling,…...

1+ day, 3+ hour ago   (52+ words) The Age Good Food’s 100 Essential Victorian Restaurants From Flemington to Rutherglen, Albert Park to Coburg, pull up a stool or sink into a plush chair at any of these restaurants and see how Victoria eats now. You have reached your…...