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Omakase, chef’s tables, wine pairings, and haute cuisine experiences.
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Breakfast Stack Challenge winners receive their awards
3+ hour, 57+ min ago (219+ words) MONTGOMERY, Ala. (WAKA) – Even though the Heart of Alabama Food Bank’s ‘Breakfast Stack Challenge’ is over, there was still more giving to be done. Awards were given out to the multiple businesses and organizations that participated in the challenge. The…...
Fine-Dining Alumni Go Casual
5+ hour, 36+ min ago (793+ words) For diners who want three-Michelin-star technique at Bib Gourmand prices, options are scarce. Alumni who break away from America’s most prestigious kitchens may offer the closest approximation, especially when they trade tasting menus for more approachable, affordable à la carte…...
Entries have opened for high-profile cooking competition the Roux Scholarship.
7+ hour, 37+ min ago (321+ words) The Roux Scholarship 2027 competition invites chefs to create a recipe for four people using the following ingredients and criteria. The final set for the 12 April 2027 will follow eighteen regional finalists competing on 4 March at University College Birmingham and the University…...
Scotland’s next generation of culinary talent recognised in scholarship final
15+ hour, 10+ min ago (144+ words) Five of Scotland’s most promising aspiring chefs have been selected as finalists for the 2026 Andrew Fairlie Scholarship, following a competitive selection process. The finalists will compete in the Grand Final on Wednesday 25 November at UHI Perth, with a presentation to…...
Lurpak 125th anniversary campaign celebrates the evolution of British home cooking
11+ hour, 48+ min ago (291+ words) By Tony Corbin in Chilled 12th October 2026 Lurpak is marking its 125th anniversary with a major integrated campaign designed to celebrate the brand’s legacy while engaging a new generation of food lovers. The campaign centres on the Lurpak Good Food Vault, a…...
Jack Rice of Comet restaurant named young chef of the year
11+ hour, 12+ min ago (426+ words) Jack Rice of Dublin’s Comet restaurant was named young chef of the year on Sunday at the Euro-toques Ireland annual gala dinner. Rice, who is originally from Limerick, previously worked at Michelin-starred Galway restaurant Lignum and was winner of the…...
South African Classics with a Twist: East City Grill reveals their new ‘Feast for 4’ menu
12+ hour, 7+ min ago (537+ words) Located on the street that is slowly taking Bree Street’s crown as the ‘foodie hotspot’, the traditional South African steakhouse gets an Asian take at East City Grill and Yakiniku. East City Grill looks at the South African grill through…...
Oceania Cruises Chef of the Year: Hugh Allen
17+ hour, 28+ min ago (149+ words) A chef at the forefront of dining, setting new standards, leading by example and contributing positively to their broader community. Presented by Oceania Cruises Curiosity is a noble value: it’s kindling for creativity and fuel for good ideas. Allen has…...
Lankan Tucker: creativity, collaboration and the theatre of great food
14+ hour, 28+ min ago (542+ words) For Nerissa and Hiran, Lankan Tucker was never simply about opening a restaurant. It has always been about family, food and finding new ways to share the Sri Lankan cuisine they grew up with. Today, Lankan Tucker operates from a…...
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
4+ day, 15+ hour ago (858+ words) Betty's Tea Room has been named among the nation's best by experts. If you live in Yorkshire, then you will know about Betty's Tea Room. Its a real institution at this point, known for their exceptional service, exquisite food, beautiful…...