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Fermentation & Pickling
Kraut, kimchi, quick pickles, brines, and probiotics at home.
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Latest in Fermentation & Pickling
German Cooking in a Converted Carriage House at Hermann, Missouri’s Stone Hill Winery
1+ day, 6+ hour ago (1788+ words) Some old horse stalls in Hermann, Missouri, now hold dinner booths instead of saddles. Up on a hill above town, a historic carriage house and barn has spent years serving hearty German cooking to families, couples, and road trippers. The…...
NAQS to Launch Intensive Safety Inspections on Kimchi Ingredients Ahead of Kimchi-Making Season
1+ day, 20+ hour ago (252+ words) The National Agricultural Products Quality Management Service (NAQS) announced on October 11 that it will conduct intensive safety inspections on agricultural products used for making kimchi, focusing on major production complexes and traditional markets, starting tomorrow (October 12) through November 30 ahead of…...
Waynesville Sauerkraut Festival brings food, fundraising and community pride
1+ day, 20+ hour ago (404+ words) WAYNESVILLE, Ohio (WKEF) -- Thousands of people filled the streets of Waynesville Saturday for the Sauerkraut Festival, celebrating the longtime tradition with creative foods, local vendors and a major boost for the community. “It’s the Sauerkraut Festival, people. This is the…...
Ferment Fest ‘26: Come make kraut with your neighbors
4+ day, 14+ hour ago (103+ words) Published 1:30 am Thursday, October 8, 2026 Kimchi made by Kat Rose. Submitted by Kat Rose. On Sunday, Oct. 18, from 1-4 p.m., the San Juan Island Grange #966 is hosting Ferment Fest 26, an afternoon of community kraut making and tasting. It’s free and open to everyone....
Forget A Basic Lager, Radler Might Be the Beer of Summer
3+ day, 3+ hour ago (1504+ words) There aren’t many things better than an ice-cold beer on a stinking hot day. However, there are so many beers you can sink before things start to get a little heavy. Enter the Radler. Part beer, part citrus and generally…...
The Power of Sauer
2+ week, 4+ day ago (346+ words) I have a new relationship in my life — with sauerkraut. For most of my life, I avoided it. When family members would pile it onto a hot dog or a corned beef sandwich, I would feel queasy. To me, it…...
Science and History of Fermented Foods Around the World
5+ day, 19+ hour ago (764+ words) Fermented foods are deeply ingrained in our culinary traditions, dating back to some of the earliest known human societies. They are celebrated not only for their rich array of flavors but also for their numerous health benefits. From the distinctive…...
Kimchi market splits as Korea diners choose cheap imports, homes go premium
6+ day, 16+ hour ago (376+ words) CHOSUNBIZ Chosunbiz Kimchi market splits as Korea diners choose cheap imports, homes go premium Cheap China-made kimchi fills restaurant tables as households pivot to small packs and premium brands Ahead of kimjang season, kimchi consumption is splitting in two. As…...
Brazilian Indigenous Drink Yields Bacterium That Brews Umami Powerhouse
6+ day, 12+ hour ago (794+ words) Bioengineer.org Deep in the microbial biodiversity of Yakupa, a traditional fermented beverage made by indigenous communities in Brazil, researchers have found a lactic acid bacterium that could reshape how the food industry produces one of the world's most important…...
8 Fermented Foods To Add to Your Diet
6+ day, 18+ hour ago (755+ words) From sauerkraut to kimchi, these foods can help keep your gut healthy Fermented foods and their raw ingredients Too many of us eat a diet heavy on processed foods, which can upset the balance of our gut microbiota and lead…...